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This book provides information about nutrition as a way to support the prevention and medical treatment of many types of typically western diseases. The information is intended to serve as guidelines and general recommendations. It should not be seen as prescriptive, nor is it the intention that the information be viewed as medical advice or advocating any substitution of medical prescriptions. In all cases of serious illness, you should first consult your doctor. Many doctors are knowledgeable about nutrition and I suggest that you consult such a doctor. Before you embark on any diet or programme of supplementation, it is advisable to discuss the matter with a practitioner who specializes in this field of health care. The advice contained in this book is not intended as specific treatment. The author and the publisher do not accept any responsibility in this regard, nor do they guarantee that the use of the supplements discussed is safe or effective in all cases. An overview of present day health trends and the role of food. Foods and supplements, dosage forms, free radicals, the healing diet. A discussion of important nutritional diseases
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